Salmon Casserole - cooking recipe

Ingredients

1/2 c. carrots, diced
1/4 c. onions, diced
1 lb. canned salmon, cleaned
1 c. cooked macaroni
1 (10 1/2 oz.) can cream of mushroom or celery soup
1 tsp. salt
1/2 tsp. pepper
2 tsp. butter
1/2 c. bread crumbs
1/4 lb. cheese, cut in strips

Preparation

Cook carrots and onions in small amount of salted water; drain.
Break salmon into chunks.
Place in greased 2-quart casserole.
Add carrots, onions and macaroni.
Stir in soup, salt and pepper.
Melt butter.
Toss with bread crumbs.
Top with crumbs and cheese.
Bake in a 375\u00b0 oven for about 20 minutes. Yields 4 servings.