Sauerkraut Balls - cooking recipe

Ingredients

4 Tbsp. butter
1 1/2 c. ground, cooked ham (1/2 lb.)
1 clove garlic, mashed
1/3 c. flour
1/2 c. chicken bouillon
3 c. sauerkraut
1 Tbsp. chopped parsley

Preparation

Drain and cut sauerkraut.
Brown onion lightly in butter.
Add ham and brown.
Add garlic and flour; stir in bouillon, sauerkraut and parsley.
Cook until thick.
Spread in pan and chill for 2 hours.
Make into walnut size balls.
Dip in flour; then in mixture of egg and milk beaten together.
Roll in bread crumbs and deep fry.
Drain on paper towels.
Yields about 50.