Mrs. Harvey'S White Fruitcake - cooking recipe

Ingredients
    4 c. pecans
    3/4 lb. candied cherries
    1 lb. candied pineapple
    1 3/4 c. flour
    1/2 lb. butter
    1 c. sugar
    5 eggs
    1/2 tsp. baking powder
    2 oz. lemon extract
    2 oz. vanilla
Preparation
    Chop nuts and fruits into medium sized pieces.
    Dredge with small amount of flour (about 1/4 cup).

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