Marinated Veggies - cooking recipe

Ingredients

1 (16 oz.) can tiny green peas
1 (16 oz.) can French-style green beans
1 (16 oz.) can white Shoe Peg corn
1 small onion, sliced
1/3 c. green pepper, diced
1/3 c. red pepper, diced

Preparation

Marinate in 1/2 cup oil, 1/2 cup vinegar and 1/2 cup vinegar. Salt and pepper to taste.