Sabra Pie - cooking recipe

Ingredients

1 1/4 c. crushed gingersnaps
1/4 c. melted butter
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
1/2 c. Sabra liqueur (Israeli wine)
1/2 c. finely chopped crystalized ginger
1 c. heavy cream, whipped

Preparation

Mix gingersnaps crumbs and butter together.
Press into 8-inch pie pan.
Bake at 350\u00b0 for 5 minutes.
Cool.