Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. fat
1 pkg. brown gravy mix
2 c. water
1 Tbsp. chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf

Preparation

Cut steak in 1-inch squares, brown on all sides in tablespoon of fat.
Remove steak; mix water with gravy mix and add remaining ingredients; bring to boil; add steak.
Simmer covered for 1 1/2 hours.
Remove bay leaf and serve over hot buttered noodles.