Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. margarine
3 c. rolled oats
1 tsp. vanilla
1 c. pecans (if desired)
1/2 c. peanut butter
Preparation
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Mix sugar, cocoa, milk and margarine together.
Cook over medium heat until mixture comes to a rolling boil; cook 2 minutes longer.
Add oats.
Add vanilla and pecans, if desired.
Last, add peanut butter and mix well.
Drop onto waxed paper.
Makes about 3 dozen.
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