Apple Kuchen - cooking recipe

Ingredients

1/2 c. butter
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 (20 oz.) can pie sliced apples, well drained, or 2 1/2 c. sliced, pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Preparation

Cut butter into cake mix (dry) until crumbly.
Mix in coconut. Pat mixture lightly into ungreased oblong pan, building up slight edges.
Bake for 10 minutes at 350\u00b0.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg yolks; drizzle over apples.
Bake for 25 minutes, or until edges are light brown.
Serve warm.