Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 stick butter
2 c. chicken broth
2 boiled eggs, diced (optional)
egg noodles (optional)
1 c. flour
1 c. milk

Preparation

Boil chicken breasts; break into chunks.
Layer in casserole dish.
Bring soup, butter and chicken broth to a boil and pour over chicken.
At this time you may choose to add boiled eggs and a layer of egg noodles.
Stir together flour and milk and spoon over mixture (do not pour).
Bake at 350\u00b0 for 45 minutes.