Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 oz.) pkg. thin sliced beef
2 Tbsp. chopped chives
1 Tbsp. horseradish

Preparation

Reserve 3 slices of beef to cover cheese ball.
Chop the rest into small pieces.
Mix all ingredients well and shape into a ball.
Cover with reserved beef.