Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) - cooking recipe

Ingredients

2 or 3 lb. boneless deer round steak (1-inch thick)
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. butter or margarine
2 to 3 Tbsp. vegetable oil
3 Tbsp. finely chopped onion
brown sugar
catsup
dried basil leaves
1 Tbsp. butter
1/4 c. venison stock or beef broth

Preparation

Heat oven to 350\u00b0.
Trim meat; cut into serving size pieces. Pound to 1/2-inch thickness with meat mallet.
On a sheet of waxed paper, mix flour, salt and pepper.
Dip steaks in flour mixture, turning to coat.