Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 c firmly packed brown sugar
2 Tbsp ground cinnamon
1 c chopped pecans, divided
1 (8 oz) box Duncan Hines yellow cake mix
1/2 to 3/4 c salad oil
1/2 c sugar
1 tsp vanilla
4 eggs
1 c sour cream

Preparation

Grease a 10 inch bundt pan. Combine brown sugar, cinnamon and 1/2 c pecan; set aside. Combine cake mix, oil, sugar, vanilla, eggs, and sour cream; beat for 2 minutes, at medium speed with an electric mixer. Stir in 1/2 c pecans. Pour 1/2 batter into prepared pan; sprinkle brown sugar mixture over batter. Pour remaining batter into pan. Bake at 325 degrees for 50 to 60 minutes.