Baked Beans - cooking recipe

Ingredients

3 large cans of B & M baked beans, remove juice
1 lb. raw bacon, cut in small pieces
onion
brown sugar
ketchup

Preparation

Layer beans in deep casserole dish, several layers like lasagna:
beans, bacon, onion, brown sugar, ketchup.
Bake at 250\u00b0 for 4 hours.
The longer, the better.
Do not stir.