Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 can cream of celery soup
2 cans cream of mushroom soup
1 lb. Velveeta
12 oz. spaghetti
1 stalk celery, chopped
1 onion, finely chopped
1 chopped bell pepper
1 stick oleo

Preparation

Boil chicken, celery and onion.
Save broth.
Cook spaghetti in reserved broth; debone chicken.
Saute pepper; add soups and Velveeta.
Put all items in 9 x 13-inch dish and bake at 350\u00b0 until heated through.