Caramel Bread Pudding - cooking recipe

Ingredients

2 c. chopped apples
1 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter
1/4 c. apple juice
1/3 c. raisins
1 tsp. vanilla extract
1 (12 oz.) can evaporated milk
3 eggs
1/2 c. packed brown sugar
4 c. bread crumbs
1/2 c. walnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. sugar

Preparation

Combine the apples, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg and butter in a saucepan. Cook over medium heat for 5 minutes,
stirring frequently.
Add the apple juice, raisins, vanilla, evaporated milk, eggs, brown sugar and bread cubes, mixing well.
Pour into an 8-inch square baking dish.
Process the walnuts with the remaining 1 teaspoon cinnamon, 1/4 teaspoon nutmeg and sugar in a blender.
Sprinkle over the pudding.
Bake at 350\u00b0 for 30 minutes. Yields 8 servings.