Spaghetti Cheese Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. instant minced onion
1/8 tsp. pepper
1/2 c. sliced stuffed olives
2 c. (8 oz.) Cheddar cheese, cubed

Preparation

Cook spaghetti, except microwave 9 minutes.
In small bowl, mix soup, milk, onion, pepper and olives.
In greased 1 1/2-quart casserole, alternate layers of spaghetti, cheese and soup mixture. Microwave at High 9 to 12 minutes, rotating dish 1/2 turn after 4 minutes.
Makes 4 to 6 servings.