Pork Steak Casserole - cooking recipe

Ingredients

4 pork steaks (1/2-inch thick)
1 c. rice (uncooked)
1/2 c. mushrooms
1 onion, sliced
salt and pepper to taste
1 1/2 c. beef stock

Preparation

Arrange pork steaks in baking dish.
Brown steaks in a 375\u00b0 oven for 10 minutes.
Add rice and sprinkle with salt and pepper over top.
Sprinkle with mushrooms and onion.
Pour stock over top.
Place in a 375\u00b0 oven for 30 minutes.
Cover with foil.
Cook 15 minutes more.
Serves 4.