Five Bean Salad - cooking recipe

Ingredients
    1 (8 oz.) can red kidney beans
    1 (8 oz.) can wax beans
    1 (8 oz.) can green beans
    1 can garbanzo beans
    1 can bean sprouts
    1 can water chestnuts, diced
    1 clove garlic, minced
    1/2 c. onion, diced
    1/2 c. vinegar
    1/4 c. olive oil
    1 tsp. oregano
    1 tsp. basil
    salt and pepper to taste
Preparation
    Empty all cans into a colander. Drain well. Combine beans, water chestnuts, onion and garlic in a bowl. Combine the rest of the ingredients and pour over bean mixture; stir well. Cover and chill for 2 to 4 hours.

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