Five Bean Salad - cooking recipe

Ingredients

1 (8 oz.) can red kidney beans
1 (8 oz.) can wax beans
1 (8 oz.) can green beans
1 can garbanzo beans
1 can bean sprouts
1 can water chestnuts, diced
1 clove garlic, minced
1/2 c. onion, diced
1/2 c. vinegar
1/4 c. olive oil
1 tsp. oregano
1 tsp. basil
salt and pepper to taste

Preparation

Empty all cans into a colander. Drain well. Combine beans, water chestnuts, onion and garlic in a bowl. Combine the rest of the ingredients and pour over bean mixture; stir well. Cover and chill for 2 to 4 hours.