Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni
1 can mushroom soup
1 can cream of celery soup
1 small can mushroom pieces
1/4 green pepper, diced
small onion, chopped
1 small can pimento
1/2 lb. Velveeta cheese, cut in pieces
1 pt. milk
4 chicken breasts, cooked and cubed

Preparation

Mix all of the ingredients.
Refrigerate in covered bowl overnight.
Put into a 2 1/2-quart casserole.
Bake at 325\u00b0 for 70 minutes.
Serves 12.