Cathedral Wonder Slices - cooking recipe

Ingredients

1/2 stick margarine
1 (12 oz.) pkg. chocolate chips
2 eggs
1 (10 oz.) pkg. colored marshmallows (miniature)
2 c. chopped nuts

Preparation

Melt together margarine and chocolate chips. Add slightly beaten eggs and blend well. Cool. Add marshmallows and pecans in a large mixing bowl. Pour chocolate mixture over pecans and marshmallows and stir well. Place about 1/2 cup powdered sugar on a sheet of waxed paper. Divide mixture in half and shape into a roll on the powdered sugar. Wrap in the waxed paper and place in the refrigerator overnight to chill. Repeat with remaining half of mixture.