Rainbow Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 small jar salsa
1 large chopped green pepper
1 can chopped black olives

Preparation

In a platter, spread softened cream cheese with a spoon.
Add the jar of salsa; spread evenly.
Sprinkle the chopped green pepper on top of salsa.
Sprinkle chopped black olives on top of pepper.