Refrigerator Yeast Dough - cooking recipe

Ingredients

3/4 c. very warm water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. shortening
1 c. warm water
2 pkg. dry yeast
2 eggs, beaten
6 c. all purpose flour

Preparation

Bring eggs and yeast to room temperature. Combine 3/4 cup of warm water, sugar, salt and shortening in mixing bowl. Dissolve yeast in the one cup of warm water (the temp of a baby's bottle). Stir into first mixture. Add eggs, 3 cups of flour and beat until smooth. Then stir in the 3 remaining cups of flour, this will be very stiff but keep stirring until flour is mixed in. Dough is now ready to use or store. It may be stored in the refrigerator in a greased, covered bowl.