Pita Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm water (110~)
1 Tbsp. honey
1 tsp. salt
3 1/2 c. flour

Preparation

Dissolve yeast in water and stir in honey and salt.
Mix all ingredients together.
Knead dough for several minutes and then cut into 8 pieces.
Knead each piece several minutes.
Roll or shape into 5-inch round pieces about 1/2-inch thick.
Let rise 2 hours. Bake at 500\u00b0 for 8 minutes.
Makes 8 pita breads.
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