Crab Cakes - cooking recipe

Ingredients

1 pkg. Stove Top Dressing (original)
3-6 oz. cans crabmeat
1/4 c. Miracle Whip
1 c. shredded cheddar cheese
1/4 small onion chopped
1/2 stalk celery finely chopped
1 egg

Preparation

Mix well.
Roll into balls then flatten into cakes.
Heat olive oil in skillet.
Brown well on both sides.