Creme Center Chocolates - cooking recipe

Ingredients

1/3 c. soft margarine
1 (7 oz.) jar marshmallow cream
dash of salt
4 c. unsifted powdered sugar
1 tsp. flavoring (vanilla, maple, mint, etc.)

Preparation

Mix margarine, salt, cream and 1/2 of the sugar with mixer until blended.
Unless you have a mixer with dough hook, continue kneading in remaining sugar by hand.
Mixture will be very stiff. If making all one flavor, add at first.
If making a variety, divide and use flavorings accordingly.
Shape into desired shapes. Chill.
Dip in chocolate coating.