Creme Center Chocolates - cooking recipe

Ingredients
    1/3 c. soft margarine
    1 (7 oz.) jar marshmallow cream
    dash of salt
    4 c. unsifted powdered sugar
    1 tsp. flavoring (vanilla, maple, mint, etc.)
Preparation
    Mix margarine, salt, cream and 1/2 of the sugar with mixer until blended.
    Unless you have a mixer with dough hook, continue kneading in remaining sugar by hand.
    Mixture will be very stiff. If making all one flavor, add at first.
    If making a variety, divide and use flavorings accordingly.
    Shape into desired shapes. Chill.
    Dip in chocolate coating.

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