Kielbasa And Beans - cooking recipe

Ingredients

1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 Tbsp. steak sauce
1 Tbsp. cider vinegar
1 tsp. worcestershire sauce
1 can white beans, rinsed and drained

Preparation

In a skillet cook sausage 2-3 minutes.
Stir in onions and peppers.
Cook and stir until sausage is lightly browned and vegetables are tender.
Drain.
Combine brown sugar, steak sauce, vinegar and worcestershire sauce.
Stir into skillet.
Add beans, cook and stir until heated.
4 servings.