Vanilla Pudding - cooking recipe

Ingredients

2 3/4 c. milk
2 Tbsp. Sprinkle Sweet
2 1/2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Mix dry ingredients.
Add milk and stir until well mixed.
Cook over low-medium heat.
Bring to boil and boil gently 2 to 3 minutes, stirring constantly.
Remove from heat; stir in vanilla. Let stand 15 minutes.
Stir and chill until set.