Baked Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon
8 to 10 slices dried beef
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Arrange dried beef in a 13 x 9-inch casserole dish.
Wrap a slice of bacon around each piece of chicken and lay on the beef. Combine sour cream and mushroom soup and spread over chicken. Cover with foil and bake for 50 minutes at 325\u00b0.
Remove foil and bake an additional 10 to 15 minutes.