Mounds Bars - cooking recipe

Ingredients

14 oz. coconut
1 1/2 c. powdered sugar, sifted
3/4 stick margarine
1/4 c. unsweetened evaporated milk
dipping chocolate, melted

Preparation

Mix all ingredients together, except chocolate; shape into bars or balls.
Refrigerate for 2 hours.
Take out a few at a time and dip into melted dipping chocolate.
Place on waxed paper; refrigerate again until set.