Deep-Dish Peach Cobbler - cooking recipe

Ingredients

1/2 stick oleo or butter
1/2 to 1 c. sugar (if fresh peaches, use 1 c.)
1 c. flour
2 tsp. baking powder
pinch of salt
1 c. milk
1 small can sliced peaches or 6 to 8 fresh peaches, sliced

Preparation

Melt butter in deep baking dish.
Mix sugar, baking powder, salt, flour and milk; pour into melted butter.
Do not stir.
Put peaches on top and do not stir.
Bake at 350\u00b0 for 1 hour.
Serve with ice cream or whipped cream.