Banana Split Cake - cooking recipe

Ingredients

4 to 5 sliced bananas
3 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 can crushed pineapple, drained
1 large carton Cool Whip
1 small bottle cherries
1/2 c. chopped nuts
1 small can Hershey's chocolate syrup

Preparation

1st Layer: Melt 1 stick margarine. Mix with crumbs and spread over bottom of 13 x 9 x 2 pan. Bake at 375\u00b0 for 8 minutes.