Low Calorie Cheese Cake - cooking recipe

Ingredients

3/4 c. finely crushed graham cracker crumbs
1/3 c. sugar
2 Tbsp. butter, melted
1 lb. 1% milk fat cottage cheese
1/2 c. nonfat dry milk powder
3 eggs
2 Tbsp. lemon juice
2 tsp. vanilla extract
8 oz. low-fat vanilla yogurt
1 pt. fresh strawberries

Preparation

Preheat oven to 325\u00b0.
Lightly butter bottom and sides of 9-inch pie pan.
Combine crumbs, 2 teaspoons sugar and butter. With the back of a large spoon, press onto the bottom and sides of pan.
Bake 5 minutes.
Blend cottage cheese, dry milk, 1/3 cup sugar, eggs, lemon juice and vanilla extract until smooth.
Pour into pie shell.
Bake until firm, about 30 minutes.
Remove from oven; spread yogurt on top.
Cool.
Cover and refrigerate.
Just before serving, top with washed, dry strawberries.