Mexican Casserole - cooking recipe

Ingredients

1 bag Fritos chips
1 lb. ground beef or turkey
2 cans red kidney beans
2 cans refried beans (optional)
1 pkg. grated Cheddar cheese
2 tsp. butter

Preparation

Preheat oven to 350\u00b0.
In skillet, brown your beef or turkey; drain off all fat.
In a 9 x 13-inch baking pan, put the Fritos on the bottom.
Next, rinse kidney beans and lay on top of Fritos. Next, heat refried beans in saucepan with butter; add on top of kidney beans.
Add cheese to the top.