Apple Chutney - cooking recipe

Ingredients

2 1/2 c. diced apples
1 c. cider vinegar
1/2 lemon, seeded but not peeled and chopped
3/4 c. brown sugar
1/3 c. minced ginger
1 or 2 cloves garlic, minced
1/2 tsp. salt
dash of cayenne

Preparation

Combine all ingredients in saucepan and simmer until fruit is soft, about a half hour if the apples are crisp.
Serve warm or cold.