Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1/2 c. toasted wheat germ
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 c. grated zucchini
1 tsp. salt
1 tsp. cinnamon
3/4 c. butter
1 c. brown sugar
1 c. white sugar
3 eggs
2 tsp. vanilla
1/2 c. milk

Preparation

Cream butter and sugars; add eggs and vanilla.
Stir in zucchini.
Blend all dry ingredients together.
Add to butter mixture milk alternately with flour mixture.
Pour into floured and greased spring-form pan.
Bake at 375\u00b0 for 45 minutes.