Caramel Squares - cooking recipe

Ingredients

1 lb. light brown sugar
1 1/2 sticks oleo, melted
3 eggs
2 1/3 c. self-rising flour
1 (12 oz.) bag chocolate chips
1 c. pecans

Preparation

Cream oleo and sugar; add eggs one at a time.
Add flour, then add chips and nuts.
Bake in a greased 13 x 11 x 2-inch pan at 325\u00b0 for 30 minutes.