Spinach-Cheese Croissants - cooking recipe
Ingredients
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1/2 c. chopped onion
1/2 c. sliced mushrooms
2 garlic cloves, minced
1 (10 oz.) pkg. thawed drained spinach
1 c. part-skim Ricotta cheese
3 oz. shredded Mozzarella cheese
1/4 c. nonfat sour cream
1/4 tsp. salt
1/4 tsp. black pepper
dash of ground nutmeg
8 (1 oz.) refrigerated crescent rolls
Preparation
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Spray nonstick skillet with cooking spray.
Saute onion, mushrooms and garlic over medium-high heat, stirring frequently until onion is translucent, 2 minutes.
Remove from heat and stir in spinach, Ricotta, Mozzarella cheese, sour cream, salt, pepper and nutmeg until thoroughly combined.
Preheat oven to 350\u00b0. Separate dough; place 3 tablespoons of mixture on wide end of each roll.
Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls.
Bake until golden, about 20 minutes. Serves 8.
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