Chicken Breast In Sour Cream - cooking recipe

Ingredients

1 pkg. dried chipped beef
6 boneless chicken breasts
6 slices bacon
2 cans cream of mushroom soup
1 pt. sour cream

Preparation

Chop beef finely and place in bottom of casserole dish.
Wrap each piece of chicken on its own bed of chipped beef.
Mix together the undiluted soup and sour cream.
Pour over chicken. Bake at 275\u00b0 for 2 1/2 to 3 hours.