Yeast Rolls - cooking recipe
Ingredients
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2 sticks butter
1 c. milk
1 Tbsp. salt
1/2 c. sugar
2 pkg. yeast
1/2 c. warm water
4 eggs
4 1/2 c. plain flour
Preparation
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Mix butter, milk, salt and sugar.
Melt in pan.
Bring to a boil.
Mix yeast with 1/2 cup warm water and let foam.
Mix all ingredients and let rise for 5 hours in a warm spot.
Punch down. Make rolls and let rise again.
Then bake in a 350\u00b0 oven.
May keep spare dough in refrigerator after punched down until ready to use.
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