Applesauce Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1/2 c. boiling water
1 (No. 303) can applesauce
1 c. pecans, chopped

Preparation

Dissolve
jello
in
1/2 cup boiling water.
Heat applesauce and
add
to
jello.
Mix; add pecans and chill in an 8 x 10-inch flat pan.
Serve in squares.
Easy and nice to use when color is needed to add interest to a meal.