Apple Crisp - cooking recipe

Ingredients

5 or 6 apples
2 Tbsp. water
1 stick butter (room temperature)
1 c. all-purpose flour
1 c. sugar
2 Tbsp. cinnamon
1/4 c. brown sugar

Preparation

Slice the apples thin. Sprinkle the cinnamon and sugar over the apples.
Mix the butter, flour and brown sugar until coarse. Put this mixture on top of the apples. Bake for 1 hour at 325\u00b0.