Chicken And Wild Rice Casserole - cooking recipe

Ingredients

2 cans golden mushroom soup
1 c. Uncle Ben's long grain wild rice
1/2 c. chopped onions
2 c. chicken broth
3 c. diced, cooked chicken
1/2 c. diced pimento
2 Tbsp. minced parsley
1/4 tsp. pepper
1/2 c. slivered almonds

Preparation

Mix all ingredients except almonds.
Pour in casserole dish. Sprinkle with almonds.
Bake at 350\u00b0 for 1 hour.
Use more broth if dry.