Easy Red Velvet Cake - cooking recipe

Ingredients

1 box butter cake mix
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring
1 stick margarine
3 eggs
1 tsp. soda
1 Tbsp. vinegar

Preparation

Mix cake mix with cocoa.
Add vanilla, buttermilk, cake coloring, margarine and eggs.
Blend until moistened.
Add soda and vinegar and mix into cake mixture.
Beat for 4 minutes at medium speed.
Bake at 375\u00b0 in layer pans (greased) for 25 to 30 minutes.
Frost with your favorite cream cheese icing.