Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (large)
1/2 c. oil
1/2 c. sherry
1 c. sour cream
1/4 c. poppy seed
4 eggs

Preparation

Mix ingredients, in order given, adding eggs, one at a time, mixing well.
Grease and flour Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.