Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 c. lard or Crisco
1 tsp. salt
1 c. crushed cornflakes
1 1/4 c. sugar
7 to 8 sliced apples
1 egg, separated
1 tsp. sugar
milk

Preparation

Mix flour, Crisco and salt like pie crust.
Add egg yolk and milk to make 3/4 cup, beat, add to flour mixture.
Roll out and cover a 10 x 15-inch pan or cookie sheet, use 1/2 of pie crust. Mix together cornflakes, sugar and apples.
Spread on top of crust. Cover apple mixture with other 1/2 of pie crust mixture.
Beat egg white and sugar, spread over crust.
Bake at 350\u00b0 for 45 minutes.