Up-North Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/4 c. white corn syrup
1 stick butter
1/2 tsp. baking soda

Preparation

Place popped corn in grocery bag that has been sprayed with cooking spray.
Combine sugar, syrup and butter in a bowl.
Bring to a boil in microwave (2 to 4 minutes).
Stir in soda.
Pour this hot mixture into the bag with the popped corn.
Shake.
Close bag and microwave 1 1/2 minutes.
Shake.
Microwave 1 1/2 minutes. Shake.
Microwave 30 seconds.
Shake.
Microwave 30 seconds. Shake; pour onto waxed paper to cool.
Ready to eat in minutes.