Chicken Spaghetti - cooking recipe

Ingredients

1 can cream of mushroom soup
1 large chicken, cooked, deboned and chopped
1 can cream of tomato soup
1 medium onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 c. chicken broth
1 lb. Velveeta cheese, shredded
1 small jar pimento, chopped

Preparation

Mix tomato soup, onion, green pepper, garlic and chicken broth; cook over low heat until tender.
Add mushroom soup, chopped chicken, a small jar pimiento and Velveeta cheese.
Stir over very low heat until cheese is melted.
Stir sauce and 1 small package of cooked, thin spaghetti together and pour into a large Pyrex dish.
Sprinkle with toasted almonds.
Keep warm in oven until serving time.