Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. plain flour
1 c. Wesson oil
4 eggs
1 pkg. strawberry jello
1/2 c. warm water
1 c. frozen or fresh strawberries

Preparation

To cake mix, add flour, then add Wesson oil.
Add eggs, one at a time.
Dissolve jello in warm water; cool and add to cake mixture.
Add strawberries.
Bake in 3 (9-inch) pans at 350\u00b0 about 20 to 25 minutes.