Strawberry "Salad" - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple

Preparation

Stir jello and boiling water until dissolved.
Add strawberries; stir until thawed.
Add crushed pineapple. Refrigerate until set.