Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. fettucini
1/4 c. melted butter
1/4 c. grated Parmesan cheese
2 Tbsp. half and half
salt and pepper to taste

Preparation

Prepare noodles as directed on package; drain.
Combine butter, cheese, half and half, salt and pepper.
Toss with noodles and serve.